Win a Trip of a Lifetime

End date: December 31, 2011

Pottery Barn Kids and National Geographic have organized a contest and are giving away the chance to win a once-in-a-lifetime 11-day voyage aboard the National Geographic Explorer from Oslo, Norway, to the place where polar bears rule, the North Pole!

Contest prizes:

-Round-trip, coach-class air transportation for four from a major airport near winner’s home to Oslo, Norway, and charter flight from Oslo, Norway to Longyearbyen

-2 nights’ accommodations at hotels in Oslo, Norway (2 rooms, double occupancy)

-7 nights’ accommodations on the National Geographic Explorer (two (2) shared cabins, each double occupancy)

-Zodiac and kayak trips

-Naturalist-led shore walks

-Visiting Svalbard

-All meals and activities while aboard the cruise ship.

Enter here: http://potterybarnkids.promo.eprize.com/polar/:b=firefox8/

*Photograph by Ralph Lee Hopkins

Cruises Lead New Orleans Tourist Revival

By Reuters | Mark and Glenda Dodd of Panama City Beach, Florida, could have booked a Mexico-bound cruise out of Miami, but on Monday they stood among hundreds of other passengers lining up to board the Carnival Cruise Line ship Elation in New Orleans.

“We wanted to come to New Orleans and spend a night in the French Quarter,” Mark Dodd said. “This way we get the cruise and we get New Orleans.”

His words are music to the ears of local tourism marketers, who have spent the past six years trying to persuade the traveling public that New Orleans has retained its appeal as a visitor destination despite the devastation wrought by Hurricane Katrina in 2005.

That storm and the massive flooding that followed all but destroyed large sections of New Orleans, striking a huge blow to tourism and shutting down the passenger cruise business, which before the storm was growing faster than that of any other cruise port in the country.

On Monday, cruise industry and local port officials gathered aboard the 2,000-passenger Elation to announce that local cruise passenger capacity has reached pre-Katrina levels.

“New Orleans has been revitalized and it’s one of the most popular cities in the country,” Robert Huffman Jr., a regional vice president of sales for Carnival, told Reuters. “The city sells itself.”

Carnival, which initially returned to New Orleans with a smaller ship, this week began a year-round cruising schedule by the Elation and a 3,000-passenger vessel, Conquest. New Orleans is now the home port for both.

On Sunday, Royal Caribbean International also launched regular service from New Orleans to the Caribbean aboard the 3,100-passenger Voyager of the Seas, the largest passenger vessel ever based in New Orleans.

Along with ships from Norwegian Cruise Lines, these will likely pull more than a million cruise passengers into the city annually, Port of New Orleans President Gary LaGrange said.

“I hope this will quiet some of New Orleans’ critics,” he said while aboard the Elation.

LaGrange said the port has begun preliminary design work for a new $35 million cruise terminal just down the Mississippi River from the city’s two existing terminals.

Kelly Schulz, a spokeswoman for the New Orleans Metropolitan Convention and Visitors Bureau Inc., said that the road to tourism recovery has been tough.

After Katrina, the city’s average annual tourist trade of almost 9 million visitors fell by about 60 percent, she said.

But funding from Federal grants supported the major tourism recovery effort that helped grow the visitor market steadily in subsequent years, she said.

Then, in 2010, came the BP oil spill in the Gulf of Mexico, which once again sent marketers scrambling to overcome negative publicity, this time about the possible effects of the spill on seafood and the local environment.

“Our marketing efforts worked,” Schultz said. “Last year, New Orleans had 8.3 million visitors – the most we’ve seen since Katrina.”

Schultz said one benefit the city enjoys from the cruise business is the boost it gives to local hotels.

Passengers typically drive or fly into New Orleans and spend two nights taking in local attractions before or after their cruise, she said.

As tourism marketers celebrate the growth in local cruises, though, they do so with a wary eye on local crime.

While the overall incidence of crime is within average rates for cities of similar size, the murder rate in New Orleans is 10 times higher than the national average, according to a U.S. Justice Department analysis released last spring.

Concerns about violence spiked early this month following a bloody Halloween night during which a man was killed and several others injured in a shooting on Bourbon Street as costumed revelers filled the city’s French Quarter. A second man was killed and three people were wounded in a separate downtown shooting that same night on neighboring Canal Street.

“Those incidents made international headlines, so we did get questions. But we try to put it into context,” Shultz said. “It was very rare to have that kind of violence in a crowded tourist area.”

http://bit.ly/rqFYtF

The Ithaa Undersea Restaurant, Maldives

Friends,

We cruise lovers enjoy our food, wine and spirits especially when celebrated chefs prepare delicious signature dishes on board. But can you imagine eating a gourmet dinner underwater?

The Ithaa Undersea Restaurant sits 16 feet below sea level at the Conrad Maldives Rangali Island, a hotel resort in Hilton’s luxury brand that occupies two islands. Maldives is a country of almost 1,200 islands about 300 miles from the southernmost points of India and Sri Lanka.

The restaurant is reached by a wooden walkway from the nearby over-water Sunset Grill Restaurant. Diners begin their meal with drinks on a specially constructed deck over the ocean and then descend to the restaurant via a spiral staircase where the a la carte menu is served.

The five-meter transparent arch, which spans the entire room, provides a feeling of being completely at one with the underwater world while being submerged beneath the surface of the ocean. Set with the resort’s renowned house reef on one side, and a clear lagoon on the other, diners enjoy a Maldivian-Western fusion cuisine and enjoy 180° views as the underwater drama unfolds.

Ithaa is open for lunch and dinner. Seats 12-14. I suggest having champagne, caviar, a sweet & succulent lobster, the snow peas salad and perhaps a lightly floating island egg white for dessert. 🙂  Be my guest – check out the menu online: http://bit.ly/xYo03.

Only a handful of major cruise lines call at Male, the capital city and only cruise port in the Maldives. But if you’re up for this underwater dining adventure, you may want to check out Princess Cruises’ Singapore to Cape Town excursion; Silversea’s journey from Mauritius to Singapore; Seabourn’s World Voyage Vii; and/or the Safaris and Seashells itinerary with Crystal Cruises.

Wishing you a healthy journey,
Doc